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Product and nutrition info

One of the most underrated cuts, neck bones are a staple of Southern cuisine. After braising, you'll be left with fall-off-the-bone tender meat and a rich, flavorful gravy. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 180
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table