Basket Empty

Product and nutrition info

Inside skirt comes from the flank and is thinner and narrower than outside skirt. Because the meat is tougher, you should cook it quickly on a very hot grill. Be careful not to overcook! You want nice caramelizing on the outside and a tender inside.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Saddle Pack

    How should I prepare this?

    Need meal advice

    Recipes, Cooking tips, Cut guides and more