Beef Inside skirt comes from the flank and is thinner and narrower than its outside counterpart. It's the perfect cut for preparing vaca fritas, a traditional Latin American dish of boiled and pulled shredded meat. For another rendition, try marinating it with your favorite seasonings, then stir frying thin-cut strips for delicious fajitas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. This product is blade tenderized.