The unique composition of whole flank steak is perfect for absorbing marinades, resulting in tender flavorful meat ready for the grill. The key is to let it rest for at least 10 minutes so the juices can redistribute throughout the cut, then slice thin at 45-degree angles, serve and enjoy.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
This product is blade tenderized.
Country of Origin: United States of America