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Product and nutrition info

Whole flank steak can be prepared in a number of ways, but grilling it is one of the simplest. The important thing is to let it rest for at least 10 minutes so the juices can redistribute throughout the cut. Then slice thin at 45-degree angles, serve and enjoy.

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    Nutritional Facts

    Fact Value
    Thickness 1/8"
    Country of Origin US
    Package Type Vacuum Saddle Pack

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