If you’ve been waiting for the right cut to try with a special gravy recipe, this is it. Chuck roast is the perfect meat for slow cooker pot roasts. Enjoy every tender, juicy bite! At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. This product is blade tenderized.