skip to main content
ribeye_v2.webp

Beef Chimichurri Ribeye Filet

New
(0)
2 to 4 | approx 1.15 LB
Product InfoReviews
Country of OriginUnited States
BEEF, SEA SALT, GRANULATED GARLIC POWDER, CRUDE PARSLEY, MINCED GREEN ONION, CILANTRO, CRUSHED RED CHILI PEPPER, OREGANO, GROUND CUMIN.
View Nutrition Information of
1929 nft.webp
Difficult
Sous Vide Reverse-Seared Chimichurri Ribeye Filet

Sous Vide Reverse-Seared Chimichurri Ribeye Filet | Wild Fork

Time: 140 MinutesServings: 4-6 People
View All Recipes
next-us: 1.2094.0
core-ui: 1.1035.0