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Beef Chimichurri Ribeye Cap Steak

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1 | approx 3.1 LB
Country of OriginUnited States

BEEF, SEA SALT, GRANULATED AND MINCED GARLIC, DRIED PARSLEY, MINCED GREEN ONION, CILANTRO, CRUSHED RED CHILI PEPPER, OREGANO, GROUND CUMIN.
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1930 - Beef Chimichurri Ribeye Cap Steak lbs VSP - NFT V2.webp

next-us: 1.2094.0
core-ui: 1.1035.0