Osso buco translates literally to "hollow bone," referring to the bone of a cross-cut veal shank. However, these beef shanks, complete with their marrow bones, make an excellent alternative. Stew the shanks in wine with vegetables and seasonings until the meat is mouthwatering tender. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.