Baked Mac & Cheese - Family Size

Cheese Sauce (Four Cheese Sauce [Half-and-half (milk, cream), Water, Cheese Sauce (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Cultured Milk, Water, Milkfat, Sodium Phosphate, Salt, Enzymes, Vitamin A Palmitate], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sorbic Acid [as a preservative], Sodium Alginate), Butter (Cream, Salt), Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cow’s Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Bellavitano® Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Salt, Modified Cornstarch, Bleached Wheat Flour, Dry Cream (Cream, Nonfat Milk, BHA [to protect flavor]), Spices, Cheese flavor (Cheddar Cheese [Cultured Milk, Salt Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum, Potassium Sorbate), Guar Gum, Mono- & Diglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Xanthan Gum], Half and Half [Milk, Cream, Sodium Citrate, and Disodium Phosphate]); Cooked Pasta (Semolina Flour [milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid], Water, Pasteurized whole eggs [whole eggs], Annatto powder, Olive Oil); Grated Cheese Blend (Sharp Cheddar Cheese [Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto], Gouda Cheese [Pasteurized cow's milk, salt, cheese culture, Enzymes], Monterrey Jack Cheese [Pasteurized milk, cheese cultures, salt, enzymes]); Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt). CONTAINS: EGG, MILK & WHEAT.