Asiago Gnocchi

DOUGH: WATER; GNOCCHI DOUGH FLOUR (POTATO FLAKES, CORNSTARCH, POTATO FLOUR, WHEAT FLOUR, SALT, SKIM MILK POWDER, POWDERED EGGS. ADDITIVES IN THE POTATOES: SODIUM METABISULPHITE [PRESERVATIVE], ASCORBYL PALMITATE [ANTIOXIDANT], CITRIC ACID [ACIDITY REGULATOR], MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER], DISODIUM DIPHOSPHATE [STABILIZER]), POTATO GRANULES (POTATOES, EMULSIFIER MONO- AND DIGLYCERIDES OF FATTY ACIDS - BASED ON RAPE SEED OIL, ANTIOXIDANT SODIUM METABISULPHITE). FILLING: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING; NATAMYCIN [A NATURAL MOLD INHIBITOR]), EDAM CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, CAROTENE [NATURAL COLOR]), RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE ADDED AS WHIPPING AIDS), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING], NATAMYCIN [TO INHIBIT MOLD]), SWISS CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES,; PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTINI, CELLULOSE [TO PREVENT CAKING]), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES); NON-GMO CORN STARCH. CONTAINS: EGG, MILK, & WHEAT