Product and nutrition info

Blood sausage is a worldwide delicacy with unique regional variants. In Argentina, what's knowns as "morcilla" or Argentine black sausage is a special treat – rich and full of flavor. The sausage is a core component of the asado, which is a regional mixed grill or barbecue meal. If you're new to blood sausage, don't let the name fool you; they aren't bloody. They have a texture and flavor all their own and they're worth adding to your repertoire.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Calories (per #g serving) 245
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table