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Starting at Compare at $0.00 Sale price Regular price $4.48
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Argentinian Style Blood Sausage

Starting at Compare at $0.00 Sale price Regular price $4.48
Blood sausage is a worldwide delicacy with unique regional variants. In Argentina, what's knowns as "morcilla" or Argentine black sausage is a special treat – rich and full of flavor. The sausage is a core component of the asado, which is a regional mixed grill or barbecue meal. If you're new to blood sausage, don't let the name fool you; they aren't bloody. They have a texture and flavor all their own and they're worth adding to your repertoire.

Country of Origin: United States of America
Nutrition Info
Ingredients Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactacte, wheat flour, salt, sodium (d)acetate, spices.
Argentinian Style Blood Sausage nutritional facts

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