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Product and nutrition info

Blood sausage is a worldwide delicacy with unique regional variants. In Argentina, what's knowns as "morcilla" or Argentine black sausage is a special treat – rich and full of flavor. The sausage is a core component of the asado, which is a regional mixed grill or barbecue meal. If you're new to blood sausage, don't let the name fool you; they aren't bloody. They have a texture and flavor all their own and they're worth adding to your repertoire.

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    Nutritional Facts

    Fact Value
    Ingredients Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactacte, wheat flour, salt, sodium (d)acetate, spices.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
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