Authentic A5 Graded Wagyu beef sourced from the Miyazaki prefecture in Japan. Known for its smooth velvety texture, juicy flavor, and delicate but rich flavor. A5 derives from the standards of grading beef which consist of Yield Grade (A,B,C) and Quality Grade (1-5). Grade A = Above Standard // 5 = Excellent (8-12). Our A5 steaks have superior marbling, scoring between 10-12 on BMS scale. Each steak is hand cut to approximately +/- 1 inch thick. Simply thaw, remove from package, salt, and cook in cast iron skillet at high heat - no oil necessary as fat will melt. Enjoy this ultimate eating experience!