A5 Wagyu Beef Thin NY Strip Steak

Our authentic A5 Graded Thin New York Strip Steak is sourced from the Miyazaki prefecture in Japan, known for producing some of the highest quality Wagyu beef. A5 derives from the Japanese standards of grading beef, which consist of Yield Grade (A,B,C) and Quality Grade (1-5). Grade A = Above Standard // 5 = Excellent. This steak's superior marbling scores between 10-12 on the Beef Marbling Scale, which gives it a smooth, velvety texture and delicate yet rich flavor that is simply unmatched. And because this cut is so thin (5 mm), it's easy to cook to perfection in just a few minutes. Simply defrost, add salt, and cook in a cast iron skillet at high heat. No need to add oil - the fat will melt and provide deliciously juicy flavor.

Country of Origin: Japan