Crispy Pub Battered Rockfish

New
GLUTEN FREE
(0)
Varies | 0.625 LB

This crispy battered fish is made with wild-caught, Oregon rockfish. The flakey, white fillets a...Read more

Country of OriginUnited States

Nutritional Info


Pacific rockfish (wild), corn flour, modified tapioca starch, highly refined soybean oil, chickpea flour, corn starch, potato starch, tapioca starch, rice flour, salt, baking soda, sodium acid pyrophosphate, guar gum, yeast extract, onion powder, pepper, garlic powder.
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