Water, Penne Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Whipping Cream (Cream [Milk], Carrageenan), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Fontina Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Modified Cornstarch, Butter, Salt (Salt, Anticaking Agent YPS), Chives, Black Pepper.
