We freeze faster than you can at home to seal in straight-from-the- farm flavor. Not only will you taste the difference, but we'll prove why frozen really is fresher.
There's nothing fresher than meat and seafood blast-frozen at -40 degrees. All of the nutrients and minerals are locked in. Not to mention the flavor.
Our products are conveniently blast frozen and packaged to reduce food water by as much as 50%.
Frozen food means we can offer a greater variety than you'd normally find, including exotic meats such as ostrich.
Our beef comes from the best slow feeders in regions where the cooler climate and lush grasslands product some of the top cattle in the world.
We age our beef for 17 days to develop peak flavor and our pork for a minimum of 8 days - an industry first.
Thanks to quality sourcing and blast freezing, you can expect delicious flavor and tenderness, cut after cut.
We blast freeze our products at -40 degrees F to maintain peak freshness, reduce crystallization, and seal in vitamins and minerals.
This process is 10 times faster than standard freezing for locked-in taste and tenderness in every bite.
Our products are conveniently blast frozen and packaged to reduce food waste by as much as 50%. Our vacuum-sealed packages can be quickly defrosted in a bowl of cold water in 30 minutes, just in time for dinner. And with Individual Quick Frozen (IQF) packs, you can cook just what you need, and save the rest for later.