OUR PROGRAM TYPES
GRASS-FED BEEF
Our USDA Choice Grass-Fed Beef is sourced exclusively from Nebraska. These cattle are fed grass the entire length of their lives. Our commitment to using only 100% grass-fed and grass-finished animals ensures that our products are higher in nutrients like Omega-3 fatty acids and lower in unhealthy fats like Omega-6s, making them better for your heart and overall health.
Organic Beef
Our Organic Grass-Fed Beef comes from organic cattle raised grazing on their natural diet of wild grasses. Their beef is naturally leaner and full of essential vitamins and minerals. They are raised on fully USDA-accredited organic farms and are allowed to graze naturally all year round. Like all of our organic products, our organic grass-fed beef is raised without hormones or antibiotics, making them healthier for you and the planet.
Black Angus
We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. Small family ranchers raise these high-quality cattle following traditional slow-feeding methods. Slow-feeding gives these cattle ample time to develop generous amounts of marbling for extraordinarily rich layers of complex, buttery beef flavors.
Wagyu
We offer 100% authentic A5 Wagyu beef from Japan, as well as Tajima-crossbred Wagyu cattle from Australia. Tajima cattle are one of the best-known Wagyu bloodlines, and their beef is recognized for its unparalleled marbling and remarkable flavor. Meanwhile, our premium A5 Graded Wagyu is sourced from the Miyazaki prefecture in Japan, known for producing the highest quality Wagyu beef. A5 derives from the Japanese standards of grading beef, which consist of Yield Grade (A,B,C) and Quality Grade (1-5). Grade A = Above Standard // 5 = Excellent. This steak's superior marbling scores between 10-12 on the Beef Marbling Scale, which gives it a smooth, velvety texture and delicate yet rich flavor that is simply unmatched.
Brazilian Imported
Sourced from Brazil’s southern region, where the cattle are pasture-raised, our imported cuts from Brazil are a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option.
All Natural
Where does your beef come from?
Our beef is better. It’s that simple. We age all of our beef to perfection to develop peak flavor and tenderness. You’ll taste the Wild Fork difference in one bite. Our U.S. beef comes from the best slow feeders in regions such as Nebraska and Colorado, where the cooler climate and lush grasslands produce some of the top cattle in the world. We also source Wagyu beef from Japan and Australia and are expanding our global assortment to include other imported beef cuts from South America. We will always let you know what country any product is sourced from right on the website product page and packaging labels.
What's the difference between grass fed and grass finished beef?
Our grass-fed beef is 100% grass-fed and grass-finished, meaning we keep the cattle grazing on grass pastures for the entire length of their lives, rotating the herd to different areas as they forage for their meals. Other grass-fed cows may receive supplemental organic grains during the grazing season and into winter months, so they are not truly grass-finished.
What do you feed your cattle?
Our farmers feed their cattle differently depending on our program offerings. We strive to partner with farmers that raise their animals without hormones or antibiotics. That’s why most of our animals are either grass-fed, fed non-GMO feed, or vegetarian-fed.
NEVER EVER
The cattle, chicken, and lamb from our Never Ever products have never been given antibiotics or hormones. Plus, they're fed a vegetarian diet.
NEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics. NEVER use supplemental hormones or growth- promoters. NEVER feed animals any type of animal by-product.
ORGANIC
Our organic chickens are hatched in the U.S. on free-range farms, raised without hormones or antibiotics, and fed a non-GMO vegetarian diet.. These family-owned farms provide an environment where the animals can mature naturally and have ample space; access to food, water and shelter; and are handled gently to minimize stress.
Pasture Raised
These slow-growing heirloom birds are humanely raised on open pastures, living with unrestricted access to the outdoors in the Arkansas sunshine. They eat a diverse blend of non-GMO grains, in addition to plenty of insects and natural foliage on a regenerative farm. The result? The meat is juicy with richer chicken flavor and tenderness, plus a healthier nutritional profile than typical poultry—including higher levels of Omega 3, antioxidants, and iron.
All Natural
Hatched, raised and harvested in the U.S., our all-natural chicken is never given hormones or steroids. It’s marinated in an all-natural solution of chicken broth, carrageenan, and sea salt to deliver the best flavor and tenderness.
NEVER EVER
The cattle, chicken, and lamb from our Never Ever products have never been given antibiotics or hormones. Plus, they're fed a vegetarian diet.
NEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics. NEVER use supplemental hormones or growth- promoters. NEVER feed animals any type of animal by-product.
Uncured
Our uncured bacon, sausages and ham contain no MSG, added nitrates or nitrites. We use natural ingredients such as celery powder as curing elements, as opposed to more conventional curing techniques that utilize nitrates and nitrites.
BERKSHIRE
- No MSG, nitrates, or nitrites added to the product. - Cured with natural ingredients, such as celery powder. - Made from 100% Pure Bred Berkshire Hogs. Berkshire Pork is famous for the perfect combination of juiciness, flavor, and tenderness. For over 300 years, it's been recognized for amazing meat quality. Known as "Kurobuta" in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counter part, Berkshire pork boasts beautiful marbling and superb, moist texture.
Iberico
Known as the wagyu of pork because of its exceptional marbling and mouthwatering flavor, Iberico Pork is the best of the best. This traditional breed from Spain is a direct descendant of the wild boars of the Mediterranean, so their distinctive meat is almost beef-like in color. Our Iberico pigs are raised on the meadows of Spain and graze freely as they develop their incomparable taste, texture, and tenderness.
All Natural
Aged for a minimum of 8 days, our all-natural pork is marinated in a solution of pork broth, salt, and ntural flavors to deliver the best flavor and tenderness.
WILD CAUGHT
Our wild-caught seafood is harvested by fishing vessels from the seafood's natural habitat, from oceans to rivers and lakes. These species have no interference with their natural feeding patterns or habits, meaning they're often susceptible to predators and unreliable food sources. However, their constant movement and variety in diet gives our wild-caught seafood a unique depth of flavor. Local governments often enforce policies to keep their natural populations from being overfished to ensure the longevity of this food source.
SUSTAINABLY FARM RAISED
Aquaculture is an alternative to catching seafood in the wild, as it can be a sustainable way to grow our food within a controlled environment. Our sustainably raised seafood is harvested in various environments, from traditional aquaculture tanks to open-net pens in natural bodies of water such as oceans, lakes, and ponds. Aquaculture farmers maintain strict standards and provide a balanced and reliable diet that mimics the species' natural environment without any predators.
Free Range
Our Free Range Lamb is raised on lush, fertile pastures in some of Australia's most prized growing areas. These animals are raised without any added hormones and never confined to a feedlot.
Grass Fed
High in protein, nutrients, and minerals such as zinc and iron, Grass Fed Lamb offers a richer flavor. Our Grass Fed Lamb raised on Australian pastures is 100% grass-finished, which means it receives a true grass diet its entire life. Part of our Never Ever program, you can rest assured knowing our lamb has never been given antibiotics, supplemental hormones, or growth promoters.