Weeknight Turkey Chili | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 35 MinServings 3-4
A big pot of hearty Turkey Chili loaded with two kinds of beans — an easy, freezer-friendly dinner that stretches a pound of Ground Turkey across a full week of lunches.
INGREDIENTS
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 tbsp chili powder
1 tsp ground cumin
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Brown ground turkey with diced onion and garlic in a large pot over medium heat, 6-8 minutes, breaking apart as it cooks.
2) Stir in black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, and cumin.
3) Bring to a simmer, then reduce heat and cook 25-30 minutes, stirring occasionally, until thickened.
4) Season with salt and pepper to taste and serve topped with your favorite toppings.