Weeknight Pork Meatballs with Marinara | Wild Fork
Classic, freezer-friendly pork meatballs simmered in marinara over spaghetti — an easy weeknight dinner that stretches one pound of Ground Pork into a full family meal.
INGREDIENTS
1/2 cup plain breadcrumbs
1 large egg
1/4 cup grated parmesan
1 tsp dried oregano
24 oz jar marinara sauce
12 oz spaghetti
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 400°F.
2) In a bowl, mix ground pork, breadcrumbs, egg, parmesan, garlic puck, oregano, salt, and pepper until just combined.
3) Roll into 16 meatballs and arrange on a lined baking sheet.
4) Bake 18-20 minutes, until internal temp reaches 160°F.
5) Meanwhile, cook spaghetti according to package directions; drain.
6) Warm marinara sauce in a large skillet, add baked meatballs, and simmer 5 minutes to bring together.
7) Serve meatballs and sauce over spaghetti.