Your burger just got better. Liven up this hometown staple with buttery Wagyu beef patties, fresh sofrito, and melted queso fresco, with a quick-and-easy pink aioli sauce for a gourmet experience right at home.
1 Tbsp. Olive Oil
1 Tbsp. Fresh Cilantro
Pink Aioli:
¾ Cup Mayonnaise
2 Tbsp. Ketchup
1 Lime (Juice and Zest)
1 Dorot Frozen Garlic Cube
In a medium bowl, season the ground beef with salt and pepper. Form into 4 - 4 oz. burgers.
Mix all ingredients of aioli and keep refrigerated
Heat the olive oil in a medium sauté pan. Add the three pepper trio and garlic and cook until wilted. Add salt, pepper and cilantro. Stir and remove from heat. Cover and keep warm. Heat the brioche buns over grill.
Preheat grill or pan over medium heat and cook burgers for 6-8 minutes on each side.* On the last 2 minutes of cooking, place slice of grilling cheese over burger and cook until melted.
Place on a platter and assemble burger by placing 1Tbsp. of aioli on the bottom of the bun, then place cooked burger with melted cheese and sofrito. Top with bun.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F.
