Turkey Burgers with All the Fixings | Wild Fork
Easy
Prep Time 10 MinCook Time 15 MinServings 3-4
A lighter take on burger night — juicy Ground Turkey patties grilled and piled high with all the classic fixings. Simple, affordable, and always a hit.
INGREDIENTS
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Lettuce, tomato slices, and red onion slices, for topping
Check product label for the latest ingredient information
LET'S GET COOKING!
1) In a bowl, mix ground turkey with garlic powder, onion powder, salt, and pepper.
2) Form into 4 patties.
3) Grill or pan-sear patties 5-6 minutes per side, until internal temp reaches 165°F.
4) Toast the buns.
5) Assemble burgers with lettuce, tomato, red onion, and your favorite condiments.