Top Sirloin with Caramelized Onions | Wild Fork
Pan-seared top sirloin topped with sweet caramelized red onions for an easy, steakhouse-style dinner. Follow this Wild Fork Foods recipe step by step.
INGREDIENTS
For Steaks:
1 Tbsp. Light Olive Oil
WFF Granulated Garlic, to taste
WFF Butcher’s Salt & Pepper, to taste
For Caramelized Red Onions:
1 Large Red Onion, thinly sliced
1 Tbsp. Butter
LET'S GET COOKING!
Season steaks with Butcher’s Salt & Pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
In a medium sized saucepan, heat the butter over medium heat. Add sliced red onions and cook, stirring often until caramelized. Add salt and pepper to taste.
Serve steaks with red onions on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.