Top Sirloin Steak with Radicchio and Dill Dressing
World class meets great value with this kingly steak. Paired with a light raddicchio radicchio salad for a five-star meal!
INGREDIENTS
Ingredients:
1 tsp. WFF Granulated Garlic
1 Tbsp. Light Olive Oil
WFF Butcher’s Salt & Pepper, to taste
Salad:
1 Head of Fresh Radicchio
1 Head Green Leaf Lettuce
½ Cup Extra Virgin Olive Oil
Fresh Dill
2 Tbsp. Lemon Juice
LET'S GET COOKING!
Season steaks with salt and pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
Tear in large pieces the radicchio and green lettuce leaves. Wash and dry with paper towel. Place in a bowl and toss with olive oil, fresh dill sprigs, lemon juice, and salt and pepper to taste.
Serve with steaks on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F