Spatchcocked Grilled Chimichurri Chicken | Wild Fork
Difficult
Prep Time 10 MinCook Time 60 MinServings 4-6
Our Chimichurri Whole Chicken, flattened and grilled for faster, more even cooking and extra-crisp skin, basted in chimichurri sauce as it cooks.
LET'S GET COOKING!
1) Preheat grill for two-zone cooking (medium heat).
2) Bring chicken to room temperature, 10 minutes.
3) Place Spatchcocked Chickn skin-side up over indirect heat, cover, and grill 35-40 minutes.
4) Move to direct heat for the final 5-8 minutes, skin-side down, to crisp, basting with chimichurri.
5) Check internal temp reaches 165°F in the thigh.
6) Rest 10 minutes, carve, and serve with extra chimichurri sauce.