Smoked Chimichurri Whole Chicken | Wild Fork
Difficult
Prep Time 10 MinCook Time 195 MinServings 4-6
Low-and-slow smoked Chimichurri Whole Chicken with a deep bronzed skin and a visible smoke ring, finished with fresh chimichurri sauce. Worth the wait.
LET'S GET COOKING!
1) Preheat smoker to 250°F.
2) Place whole chicken breast-side up on the smoker grate.
3) Smoke 2.5-3 hours, until internal temp reaches 165°F in the thigh.
4) Rest 15 minutes.
5) Carve and drizzle with fresh chimichurri sauce before serving.