Sheet-Pan Citrus Chicken Thighs with Roasted Vegetables | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 45 MinServings 3-4
A true one-pan dinner: bone-in Citrus Chicken Thighs roasted alongside potatoes and broccoli so everything's ready together, with minimal cleanup and maximum weeknight value.
INGREDIENTS
1 lb baby potatoes, halved
2 cups broccoli florets
2 tbsp olive oil, divided
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 425°F.
2) Toss potatoes with 1 tbsp olive oil; spread on a sheet pan and roast 10 minutes.
3) Push potatoes to one side, add broccoli tossed in remaining olive oil, and nestle chicken thighs skin-side up on the pan.
4) Roast 25-30 minutes, until chicken reaches 165°F internal and vegetables are tender.
5) Rest 5 minutes before serving.