Rosemary Chicken Sandwich with Garlic Aioli | Wild Fork
Easy
Prep Time 5 MinCook Time 10 MinServings 4-6
A simple, satisfying way to stretch last night's roast chicken — warm slices piled onto a toasted roll with a quick garlic aioli and peppery arugula. Ready in 15 minutes.
INGREDIENTS
1/3 cup mayonnaise
1 cup arugula
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LET'S GET COOKING!
1) Stir thawed garlic puck into mayonnaise to make a quick garlic aioli.
2) Warm leftover chicken in a skillet over medium heat, 3-5 minutes.
3) Spread garlic aioli on both sides of toasted ciabatta rolls.
4) Layer warm chicken and arugula onto the rolls.
5) Serve immediately.