Rosemary Chicken Caesar Salad | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 3-4
A quick, filling Caesar salad built around warm leftover Rosemary Whole Chicken — an easy way to turn Sunday's roast into a light, satisfying lunch later in the week.
INGREDIENTS
1 head romaine lettuce, chopped
1/2 cup shaved parmesan
1 cup croutons
1/3 cup caesar dressing
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LET'S GET COOKING!
1) Warm leftover chicken slices in a skillet over medium heat, 3-4 minutes.
2) Toss chopped romaine with caesar dressing in a large bowl.
3) Top salad with warm sliced chicken, shaved parmesan, and croutons.
4) Serve immediately.