Rosemary Chicken & Rice Soup | Wild Fork
Medium
Gluten Free
Prep Time 5 MinCook Time 50 MinServings 4-6
Turn the leftover carcass into a third meal: a cozy, from-scratch rosemary chicken and rice soup that stretches every last bit of the bird. Comfort food that works hard for your grocery budget.
INGREDIENTS
8 cups water or chicken broth
1 cup long-grain rice
2 celery stalks, sliced
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Place carcass in a large pot, cover with water or broth, and simmer 30 minutes to build a light broth.
2) Strain broth and discard bones; shred any remaining meat and reserve.
3) Return broth to the pot, add rice, carrots, celery, and onion, and simmer 15-18 minutes until rice and vegetables are tender.
4) Stir in reserved shredded chicken and heat through.
5) Season with salt and pepper to taste and serve hot.