Roasted Side of Salmon with Pine Nuts & Herbs | Wild Fork
Roast a full side of salmon Sephardic-style with pine nuts and herbs for a beautiful, shareable centerpiece full of bold, nuanced flavor.
INGREDIENTS
LET'S GET COOKING!
Roasted Salmon:
Preheat oven to medium-high heat (400° F).
In a small bowl, mix salt, pepper, paprika and cumin.
Sprinkle salmon with olive oil and seasoning rub. Place on a baking tray lined with parchment or baking sheets.
Roast for 15-20 minutes or until desired doneness. Cover with foil and keep warm.
Topping:
While salmon is in the oven, place a frying pan over medium heat. Add olive oil. When sizzling, add diced celery and sauté until wilted. Add pine nuts and sauté until slightly golden. Remove from heat, place sautéed ingredients in a bowl and add the rest of the ingredients. Toss and let cool to room temperature. Serve over roasted salmon.