Roasted Chimichurri Pork Tenderloin | Wild Fork
Easy
Prep Time 5 MinCook Time 30 MinServings 4-6
Simple and satisfying: Chimichurri Pork Tenderloin seared and roasted to a juicy finish, sliced into medallions and drizzled with fresh chimichurri sauce.
LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Sear tenderloin in olive oil in an oven-safe skillet over high heat, 2-3 minutes per side, until browned all over.
3) Transfer skillet to oven and roast 15-18 minutes, until internal temp reaches 165°F.
4) Rest 5 minutes.
5) Slice into medallions and drizzle with chimichurri sauce.