Rack of Venison with Rosemary Ginger & Mape Crust-Truffle Demi-Glace

Prep Time 20 MinCook Time 60 Min

Step up your game with a rack of venison, fragrantly dressed with rosemary ginger that leaves a little spice at the tip of the tongue. Round out this beautiful meat with a sweet maple crust and truffle demi-glace.

5703 WF PLATED Venison Frenched Rib Rack Ginger Sauce Specialty Meats