Pork Sloppy Joes | Wild Fork
Easy
Prep Time 15 MinCook Time 15 MinServings 3-4
A budget classic made new with Ground Pork — a sweet-and-tangy sloppy joe filling piled onto toasted buns. Fast, filling, and always a crowd pleaser.
INGREDIENTS
1/2 green bell pepper, diced
3/4 cup ketchup
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp yellow mustard
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LET'S GET COOKING!
1) Brown ground pork with diced onion and bell pepper in a skillet over medium heat, 6-8 minutes; drain excess fat.
2) Stir in ketchup, brown sugar, Worcestershire sauce, and mustard.
3) Simmer 8-10 minutes, stirring occasionally, until thickened.
4) Spoon onto hamburger buns and serve.