Pork Breakfast Patty Breakfast Burritos | Wild Fork
A make-ahead breakfast burrito loaded with crumbled Pork Breakfast Patties, scrambled eggs, potatoes, and cheese — wrap and freeze a batch for busy mornings all week.
INGREDIENTS
8 large eggs, scrambled
1 cup shredded cheddar cheese
1 cup diced potatoes, cooked until golden
6 large flour tortillas
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LET'S GET COOKING!
1) Cook patties in a skillet 4-5 minutes per side, until internal temp reaches 160°F; crumble into small pieces.
2) In the same skillet, scramble the eggs until just set.
3) In a separate pan, cook diced potatoes until golden and tender, about 10-12 minutes.
4) Warm tortillas, then layer each with potatoes, crumbled patty, scrambled egg, and shredded cheddar.
5) Roll into burritos. Wrap individually in foil to freeze for a make-ahead breakfast.