Pork Breakfast Patty Biscuit Sandwiches | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 2-3
A grab-and-go breakfast sandwich built on a warm biscuit with browned Pork Breakfast Patties, melted cheddar, and a fried egg — faster and cheaper than the drive-thru.
INGREDIENTS
4 biscuits, split
4 slices cheddar cheese
4 large eggs
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Heat a skillet over medium heat and cook patties 4-5 minutes per side, until browned and internal temp reaches 160°F.
2) In the same skillet, fry eggs to your preference.
3) Warm split biscuits.
4) Layer 2 patties, a slice of cheddar, and a fried egg onto the bottom half of each biscuit.
5) Top with the biscuit lid and serve warm.