Pork Breakfast Patty & Sweet Potato Hash | Wild Fork
Medium
Gluten Free
Prep Time 5 MinCook Time 25 MinServings 3-4
A hearty, stretch-your-dollar breakfast hash — chopped Pork Breakfast Patties tossed with sweet potato, onion, and bell pepper for a filling, all-in-one skillet meal.
INGREDIENTS
1/2 bell pepper, diced
2 tbsp olive oil
Salt and pepper, to taste
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Cook patties in a skillet 4-5 minutes per side, until internal temp reaches 160°F; remove and roughly chop.
2) In the same skillet, heat olive oil and add diced sweet potato, onion, and bell pepper.
3) Cook, stirring occasionally, 12-15 minutes, until sweet potato is tender and golden.
4) Stir chopped patties back into the skillet and heat through.
5) Season with salt and pepper and serve, topped with a fried egg if desired.