Pork Belly Strips with Smoked Rub

Prep Time 15 MinCook Time 120 Min

Pork belly enjoys celebrity in restaurants across the country, and in your home too, with this recipe. Smoked rub helps hit all the rights notes and brings out the best flavors.

3105 WF PLATED Pork Belly Strips Skin On lbs VSP Cooked Pork

INGREDIENTS

BONELESS PORK BELLY STRIPS, THAWED
2 LBS.
WFF SMOKED PECAN RUB
½ TBSP.

Smoked Rub:
1 tsp. Smoked Paprika
2 Tbsp. Brown Sugar
1/2 Tbsp. WFF Granulated Garlic
1 Tbsp. WFF Applewood Smoked Salt

LET'S GET COOKING!

Preheat oven to 325°F.
Using a sharp knife, score the skin of the pork belly strips lengthwise
In a small bowl, mix all ingredients of rub and season the pork belly strips
Cover the seasoned pork belly strips with aluminum foil and place in a small iron skillet or baking pan.
Place in the center of the oven and cook for 1 ½ hours. Uncover and continue cooking for 30 minutes.
Turn the oven on broil and place the pork belly on the highest rack and broil for 5 minutes or

until crispy.

*USDA recommends cooking pork to a minimum internal temperature of 145°F.