Pan Seared Ribeye Steaks with Roasted Garlic and Rosemary
Delicious marbling, exquisite flavor. A simple, yet unbeatable recipe for an unbeatable ribeye steak, that will elevate your eating experience to a top starred restaurant.
INGREDIENTS
2 Tbsp. WFF Himalayan Pink Salt
3 Tbsp. Butter
2 Whole Roasted Garlic
2 Sprigs Fresh Rosemary
LET'S GET COOKING!
Preheat oven to 350°F. Cut whole garlic in half and place in aluminum foil. Bake until tender, about 20-30 minutes.
Heat butter in a large cast-iron skillet on medium high. Season steaks with salt and pepper. Add the steaks and sear on both sides for 3-4 minutes or until browned, adding rosemary sprigs in the last 2 minutes of cooking to flavor butter and steaks. Pan sear steaks until it reaches an internal temperature of 125°F for medium-rare.*
Serve with roasted garlic.
USDA recommends cooking beef to a minimum internal temperature of 145°F.