Pan Seared Elk Medallions with Honey Rosemary Butter
These are special. Tender, juicy and rich, elk medallions are a beautiful alternative centerpiece to the go-to red meat dishes. Paired with this light, fragrant honey rosemary butter to bring out their earthiness, and you're sitting in front of a simply g
![5718 WF PLATED Elk Medallions Honey Rosemary Specialty Meats](http://images.ctfassets.net/ttw7uwgviuml/3nRDjVRzgg6241ZjvWeSxu/9b4650ad67805242b99905758e374fa9/5718_WF_PLATED_Elk_Medallions_Honey_Rosemary_Specialty_Meats.jpg?fm=jpg&fl=progressive)