Oven-Roasted Chimichurri Tri-Tip | Wild Fork
Easy
Prep Time 10 MinCook Time 60 MinServings 6-8
No grill? No problem. Our Chimichurri Tri-Tip seared and roasted right in the oven for a juicy, rosy center and a deep crust, finished with chimichurri sauce.
LET'S GET COOKING!
1) Preheat oven to 425°F and bring tri-tip to room temperature, 10 minutes..
2) Sear tri-tip in olive oil in an oven-safe skillet over high heat, 4-6 minutes per side.
3) Transfer skillet to oven and roast 35-40 minutes, until internal temp reaches 125-130°F.
4) Rest 10 minutes, tented in foil.
5) Slice against the grain (remember the grain shifts direction partway through the roast) and top with chimichurri sauce.