Ostrich Steaks with Bok Choy, Peanuts and Shallots

Prep Time 15 MinCook Time 15 MinServings 2-3

Up for an adventure? Ostrich meat is a lean, juicy alternative to beef, and coupled with the sweet, salty, and savory addition of Asian flavors in this dish, you won't regret taking a chance on "the other red meat!"

5713 WF PLATED Ostrich Fillets Specialty Meats