One-Pan Citrus Chicken Thighs with Rice & Black Beans | Wild Fork
Medium
Gluten Free
Prep Time 10 MinCook Time 30 MinServings 3-4
One skillet, one dinner: Citrus Chicken Thighs seared and finished right on top of rice, black beans, and corn so every bite of rice soaks up the citrus flavor.
INGREDIENTS
1 cup long-grain rice
2 cups chicken broth
1 tbsp olive oil
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LET'S GET COOKING!
1) Heat olive oil in a large oven-safe skillet over medium-high heat.
2) Sear chicken thighs skin-side down 5 minutes until golden; flip briefly, then remove and set aside.
3) In the same skillet, stir in rice, chicken broth, black beans, and corn.
4) Nestle chicken thighs skin-side up on top of the rice mixture.
5) Cover and simmer 20-25 minutes, until rice is tender and chicken reaches 165°F internal.
6) Rest 5 minutes, fluff rice around the chicken, and serve.