New England Style Scallop Bake | Wild Fork
Make a classic New England style scallop bake, creamy and comforting, for a special weekend dinner or an elevated weeknight treat.
INGREDIENTS
½ Cup Panko
1 Tbsp. Chopped Parsley
1 Tbsp. Minced Shallots
1 tsp. WFF Granulated Garlic
⅓ Cup Grated Parmesan Cheese
4 Tbsp. Butter, Melted
3 Lemons, Juiced
1 Cup White Wine
LET'S GET COOKING!
Preheat oven to 350°F.
Season all sides of scallops with coarse sea salt and freshly ground black peppercorns.
Mix panko, parsley, garlic and coarse sea salt and freshly ground black peppercorns together and reserve.
Melt butter and wine together, add lemon juice, reserve.
Arrange scallops in baking dish.
Top scallops with wine mixture.
Sprinkle with breadcrumb mixture over top.
Cover with foil and bake at 350°F for one hour.
Remove foil and broil scallops until browned on top.*
Garnish with lemon and serve.
*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F