Mussels with Leeks, Fennel and White Wine

Prep Time 10 MinCook Time 10 Min

These gorgeous blue mussels are just as delicious as they are beautiul. Simmered with white wine, leek, fennel, and parsley, and cooked in white wine and butter, these classic French moule are easy to cook and even easier to love.

6002 WF PLATED mussels w leeks fennel Seafood