Maple-Brined Pork Tenderloin with Apples, Sage and Mustard Seed Jus
Prep Time 1470 MinCook Time 20 Min
The perfect mix of sweet and savory highlights this most tender cut of pork.
The perfect mix of sweet and savory highlights this most tender cut of pork.
For Pork:
3 Small Red Apples, sliced with skin on
6 Whole Sage Leaves
1 tsp. Mustard Seeds
3 Tbsp. Butter
¾ Cup Apple Cider
¼ Cup Honey
For Brine:
¼ Cup Kosher Salt
½ Cup Maple Syrup
1 Qt. Apple Cider
1 Qt. Water
12 Juniper Berries or Whole Allspice
12 Sage Leaves, finely chopped
For the brine: 1.