Madagascar New York Strip Steak
Feauturing one of our most delicious cuts of beef, this New York Strip Steak paired with Madagascar sauce truly lives up to its emperor namesake.
INGREDIENTS
Steaks:
1 Tbsp. Light Olive Oil
WFF Himalayan Pink Salt, to taste
Madagascar Sauce:
1 Tbsp. Green Peppercorns, crushed
2 Tbsp. Butter, unsalted
¼ Cup Sherry
½ Cup Beef Stock or Consommé
¼ Cup Heavy Cream
LET'S GET COOKING!
Preheat oven to 400°F. Season steaks with salt and pepper.
Heat an oven-proof skillet with olive oil over medium high heat.
Sear the steaks on both sides for approximately 3-4 minutes or until browned. Transfer the skillet to oven and roast for 4 minutes or until the internal temperature is 125°F -130°F* for medium rare.*
Combine butter, green peppercorns, sherry, stock and heavy cream in a sauce pan and simmer until sauce coats the back of a spoon. Keep warm.
Serve steaks with sauce on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F