Lime and Ginger Baked Chicken Thighs

Prep Time 5 MinCook Time 45 Min

Chicken thighs, full of flavor, juiciness, and versatility, don't get nearly as much credit as chicken breasts, but this easy recipe shows why you should give them a try.

4304 WF PLATED WFF Chicken Thigh BISO ABF 2.5lbs IQF Poultry

INGREDIENTS

BONE-IN SKIN-ON CHICKEN THIGHS, THAWED
2 LBS.
WFF COARSE SEA SALT
1 TSP.
WFF CHOPPED GARLIC, THAWED
2 CUBES

1 Tbsp. Fresh Ginger, grated
5 Tbsp. Fresh Lime Juice
1 Tbsp. Fresh Lime Zest
2 Tbsp. Olive Oil
1 tsp. WFF Bad to the Bone Pork Seasoning, to sprinkle on top

LET'S GET COOKING!

Preheat oven to 350°F.
In a large bowl, mix salt, ginger, lime juice, lime zest, chopped garlic and olive oil.
Add chicken thighs and toss. Marinate for ½ hour.
Place seasoned chicken thighs in a rectangular dish, sprinkle with pork seasoning and bake for 35 minutes or until golden.*
Serve with steamed spiral-cut vegetables.

*USDA recommends cooking poultry to a minimum of 165°F.