Jamaican Jerk Chicken Wings with Mango Rum Dip
Wow your party guests with an exciting appetizer that’s got a kick! Equal parts spicy, juicy, seasoned and savory, these jerk wings are a real crowd pleaser. Pair it with our mouth-quenching mango rum dip to round out this party favorite.
INGREDIENTS
1 Tbsp. Fresh Lime Juice
1 Tsp. Fresh Thyme leaves
Mango Rum Dip
12 oz. Mango Chutney
2 fl. oz. Rum
4 fl. oz. Chicken broth or water
LET'S GET COOKING!
Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.
Prepare the dip. Mix Mango Chutney, rum and chicken broth or water.
Preheat the oven to 375°F.
Spray a roasting pan with non-stick spray. Place the seasoned wings on the pan, sprinkle with Calypso Jerk Rub, and roast for 20 minutes. Turn wings on the other side, sprinkle with Jerk Rub and continue to roast for 15-20 more minutes.* Skin should be crispy and golden brown. Sprinkle with ground peppercorns.
Transfer to a platter and serve hot with mango rum dip.*USDA recommends cooking poultry to a minimum internal temperature of 165°F