Italian Meatballs with Pasta | Wild Fork
Prep Time 5 MinCook Time 25 MinServings 4-6
Simmer tender Italian-style meatballs in marinara and serve over pasta for a cozy, family-friendly meal. Discover this classic meatball dinner recipe.
INGREDIENTS
1 (16 fl. oz.) jar of Favorite Tomato-Based Pasta Sauce
Grated Parmesan Cheese, to taste
1 lb. of Favorite Cooked Pasta
LET'S GET COOKING!
Preheat oven at 350° F. Bake meatballs for 12 minutes.
Cook pasta according to directions in package. Drain.
Heat Pasta sauce in a saucepan or skillet and add the baked meatballs.
Cook for 5 minutes in the sauce and serve over pasta, sprinkle parmesan cheese and garnish with fresh herbs.
*USDA recommends to reheat all cooked foods until it reaches a minimal internal temperature of 165 ° F.