How to Cook Bacon-Wrapped Pork Medallions from Frozen | Wild Fork
Easy
Gluten Free
Prep Time 5 MinCook Time 30 Min
Skip the thaw. Cook your Bacon-Wrapped Pork Medallions straight from frozen in the air fryer, ready in 35 minutes.
INGREDIENTS
Black pepper, to taste
1 oz cold unsalted butter
LET'S GET COOKING!
1) Preheat air fryer to 375°F
2) Take medallions straight from freezer, do not thaw. Spray top and bottom of the medallions with cooking spray (we recommend tallow spray!) and season with salt and pepper (the cooking spray helps the seasoning stick to the frozen medallion)
3) Place medallions in basket and cook for 11 minutes
4) After 11 minutes, flip the medallions, keep temp at 375°F, and cook 11 more minutes
5) After second cook, remove medallions from air fryer, rest medallions 5 minutes with 1oz of cold, unsalted butter
6) Serve and enjoy!!