Herb Roasted Pork Rib Rack with Hasselback Sage-Salt Potatoes

Prep Time 20 MinCook Time 60 Min

Never before have you beheld anything quite so lovely. Our herb-roasted Frenched rib rack, seasoned with sage, rosemary, salt, pepper, and brown sugar, is a delight with every bite. Served with Hasselback sage-salted potatoes for a truly decadent feast.

3114 WF PLATED pork rib rack Pork