Herb Roasted Pork Rib Rack with Hasselback Sage-Salt Potatoes
Never before have you beheld anything quite so lovely. Our herb-roasted Frenched rib rack, seasoned with sage, rosemary, salt, pepper, and brown sugar, is a delight with every bite. Served with Hasselback sage-salted potatoes for a truly decadent feast.
![3114 WF PLATED pork rib rack Pork](http://images.ctfassets.net/ttw7uwgviuml/4koSvE6AsioRGApROJjJvk/b030460de0e33ac8915244ba5eb50668/3114_WF_PLATED_pork_rib_rack_Pork.jpg?fm=jpg&fl=progressive)